2ed2f023e9 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Close Comment Your reply has been submitted for moderation. It was just the flavor I was looking for. Place the chicken breasts on top of the vegetables. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients 50 m servings 330 cals for serving adjustment Serving size has been adjusted! Original recipe yields 6 servings Adjust US Metric Note: Recipe directions are for original size. I did add pico to mine, but no other changes. Add onion to broth and simmer for about 5 more minutes. All Rights Reserved.
Place soup into a serving bowl and squeeze a lime wedge over the soup. Family & kidsFamily meals Kids' party Lunchbox Snacks for kids see more. Read more AbnMama 9/19/2016 I added fresh made pico de gallo, and sprinkled with cheese. 3.1.09 .. The recipe makes an ample batch so it can feed a group with seconds too! Youll want a bowl every day! Print Slow Cooker Mexican Chicken and Rice Soup Prep Time: 15 minutes Cook Time: 3 hours, 30 minutes Yield: 12 cups There is nothing more delicious or hearty for a cold day than this Slow Cooker Mexican Chicken and Rice Soup. Cocktails. Garnish with avocado slices and cilantro. Print Ingredients Method Ingredients1 tsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. Even over the holiday break, though I had the time, I did not want to spend it all in the kitchen.
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